Frozen fish wholesaler
Blocks
Fastnet carries a full range of sustainably-sourced blocks from around the world. Full fillet, piece and mince blocks of all major species are held in our Grimsby cold store for immediate dispatch. All our sustainable, MSC and ASC certified blocks are fully-traceable back to the catching vessel.
Shop Frozen at Sea Blocks and Frozen Fish Blocks
For Orders or Enquiries
Have a question or need assistance? Reach out to our dedicated team at Fastnet Fish. Drop a line to contact@fastnetfish.com for frozen enquiries or greatgrimsbyfishco@fastnetfish.com for fresh enquiries.
You can also fill in the contact form and a member of our team is standing by to help.
With you every step of the way.
Fresh fish enquiries:
+44 (0) 1472 243694
Frozen fish enquiries:
+44 (0) 1472 240777
Lines open Monday to Friday,
8.30am to 5pm
Have a question or need assistance?
Have a question or need assistance? Reach out to our dedicated team at Fastnet Fish. Drop a line to contact@fastnetfish.com for frozen enquiries or greatgrimsbyfishco@fastnetfish.com for fresh enquiries.
You can also fill in the contact form and a member of our team is standing by to help.
With you every step of the way.
Call our friendly team of Fastnetters on
Frozen: +44 (0) 1472 240777
Fresh: +44 (0) 1472 243694
Lines open Monday to Friday, 9am to 5pm
Approvals & Certifications
Fastnet Fish is committed to ensuring that only the highest quality foods are supplied from sustainable & well managed sources wherever possible.
Learn MoreDrop a line to contact@fastnetfish.com for frozen enquiries or greatgrimsbyfishco@fastnetfish.com for fresh enquiries.
You can also fill in the contact form and a member of our team is standing by to help.
Drop a line to contact@fastnetfish.com for frozen enquiries or greatgrimsbyfishco@fastnetfish.com for fresh enquiries.
You can also fill in the contact form and a member of our team is standing by to help.
Fresh fish enquiries:
+44 (0) 1472 243694
Frozen fish enquiries:
+44 (0) 1472 240777
Lines open Monday to Friday,
8.30am to 5pm
Get In Touch
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