Supply volatility, rising costs, compliance pressure, labour gaps, logistics strain and the constant need for menu innovation. Foodservice buyers and chefs face it all every day. That’s why they need a partner whose answer is always: Yes, Chef.

YES, CHEF. Whether your chef or a foodservice procurement lead, you know the phrase. It’s the sound of service running smoothly. The signal that you’ve been heard, understood and action is already in motion.

At Fastnet Fish, we believe chefs – and the people who supply them – deserve to hear it back. Whether you’re running one busy kitchen where every plate matters or managing fish and seafood supply for 200 locations with tight budgets and tougher timelines – your challenges are different, but your need is the same.

You want to be heard. You want a partner you can trust. And you want to know that when you ask for something, it will be delivered – without fuss, without chasing, without compromise.

You tell us what you need, and we deliver.

Why foodservice buyers and chefs choose Fastnet Fish

Restaurants and hospitality teams are already spinning enough plates – menus to plan, suppliers to chase, paperwork to file, ESG targets to hit, budgets to control, prep to finish before service.

The seafood plate? We’ll take that one off your stack.

From cod and haddock to prawns, hake, seabass – and anything else you could possibly need – we can build your full seafood basket from trusted, sustainable sources.

Our process is simple and built for your world:
Source it. Process it. Pack it. Ship or store it.
And we manage all the admin – from import documentation to licensing – so you don’t have to.

We take care of every stage, from securing product at source to portioning and prepping it exactly how your kitchen needs it – then delivering on time, nationwide or holding it in stock until you call it in.

You get MSC‑certified, traceable seafood, prepped for service and ready to go.

Your menu, our mission

Whether you’re plating for a handful of guests each night or managing service for hundreds of outlets, we’re here to make sure you can say “yes” to your customers, service after service.

• Full seafood basket sourcing – one partner for everything
• Largest white fish importer in the UK
• Menu consultation to maximise yield and value
• Long‑term relationships with quota holders = supply continuity
• Full‑service supply chain: buy, process, pack, ship/store
• Contract stockholding for guaranteed availability
• MSC‑certified, fully traceable supply
• Customisable formats: portioned, battered, vacuum‑packed, pre‑cooked
• Nationwide cold‑chain delivery
• Import paperwork and compliance handled
• Responsive, knowledgeable service from seafood experts

Get the complete guide to foodservice seafood supply
Want the full recipe for success?

Our free downloadable guide covers the five key ingredients foodservice businesses need to manage frozen fish and seafood supply with confidence.

Why our customers stay hooked

Once our customers experience the difference, they rarely go back. They’re hooked – not just on the quality of our seafood, but on the way we work.

The secret ingredient… shhhhh 🤫

Your diners will never see the long‑term quota relationships that protect your supply. They won’t notice the menu consultations where we help you find ways to get more value from every cut or the product switches that keep your dishes profitable when market prices change.

But with tastes so good, they’ll experience it.

Because the secret ingredient to every great seafood dish isn’t just what’s on the plate, it’s the confidence that it will be there, perfectly prepped, every service.

That’s the Fastnet Fish difference.

Ready to take the next step?

Talk to the team about how Fastnet Fish can support your kitchens and procurement.